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Golden Bell Chocolate is the first chocolate to use milk that contains only A2 casein. It is lovingly handcrafted in small batches in the historic town of Lexington, Massachusetts. Combining premium quality cocoa beans along with the creaminess of real milk to give you the enjoyment of fine 47% milk chocolate that may be more digestible for those who have dairy intolerance**.
But Golden Bell Chocolate is not only for those who have problems digesting dairy. It's for everyone!! So go ahead and experience the smooth creaminess of Golden Bell Chocolate for yourself.
** NOT safe for those who have a true milk allergy, suffer from galactosemia or have severe lactose intolerance
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